best new zealand wine 2020

This attention to detail in every growth stage means that bud, shoot thinning and positioning, bunch thinning and second set removal are just some of the passes made in the vineyard annually. Bream Creek Vineyard Riesling 2020 Honeysuckle Riesling 2020 Mount Riley Marlborough Riesling 2020 Paddy... Pinot Gris. Te Awanga Estate is a family owned wine business. He grew up in the Rangitikei where he farmed for many years before entering Parliament in 1984. TARRAS VINEYARDS is located near the Central Otago town of Tarras. Current owners Dermot McCollum and Andria Monin took over in 2010 and live on Stonecroft’s Roy’s Hill vineyard with their two children. The 10 Best New Zealand Wines 2020 Stonyridge Vineyard Larose. Detailed vintage reports. In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. was clear from the outset: To master wines of the ‘Bordeaux’ style, What people are doing with sauvignon blanc is getting more and more interesting. Vineyards are primarily situated on sites with moderate to low fertility with stony, sandy loam top soil overlaying deep layers of free-draining shingle. Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Doctors John and Brigid Forrest are Forrest, a small, very much hands-on producer of premium quality white wine from their home vineyards in Marlborough. Sauvignon Blanc may be New Zealand’s calling card, but a slew of red wines add to the diversity this pair of sea swept islands has to offer.. Sign up here for to receive the Metro Eats! We wanted wines that had personality, wines that, though perhaps not technically polished, were super-drinkable, interesting and distinctive — wines that you’d want to order at a restaurant or take to a dinner party or a barbecue. Ceres, though, is their “legacy” brand, and this 2017 riesling shows just what the site and their skills can deliver. Simon is fascinated by the distinctive qualities of the Awatere Valley, Wairau Valley and Kekerengu Coast sub-regions of Marlborough, whether bottled alone or when blended. Read on, and go seeking. To the east lie the Wairoa River Valley and the Hunua Ranges. Rumoured to have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207. Cooler nights here provide our vines with the conditions they need to produce fragrant, complex and concentrated wines. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. Named after the dramatic Palliser “ We stayed at a local Vineyard but having stayed at this hotel about 12 years ago and had a great time decided to return for diner. Captain James Cook, Palliser was a brave visionary and distinguished leader. Decanter Retailer Awards 2020 Results Australia Specialist of the Year: The Vinorium. But there is far more to the Pacific island nation than its trademark grassy, sweat-scented Sauvignon. It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. Retailer with own -brands, Including Kemp Road. In this traditional cellar Johanneshof’s flagship wine, the Methode Traditionnelle ‘EMMI’ is fermented in its bottles and aged on its yeast lees for more than five years. Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. It doesn’t seem completely dry but it sure as hell finishes that way. For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. For some, the wine seemed jammy, dry and extracted. For our top 10, click here. This Waipara wine from top producer Greystone shows sauvignon’s trademark acidity but combines fruit and grassy notes and leesy characters (giving it some impression of age and added complexity) with a soft, complex, delectable palate.$28, Everyone effused about this wine. As one of the pioneers of the Waiheke wine movement, the family’s vision We aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough. The New Zealand wine harvest, in common with others around the world, attracts many young interns, mostly from Europe and the United States. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. We have an enduring purpose. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. connects us to our land, it honours our region and the pioneering spirit upon which New Zealand is We strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and we manage our vines intensively through the growing season to ensure crop levels are around 3.5 - 4.5 tonnes per hectare. It was Vicki’s passion for this land and her desire for safe, natural food that provided the inspiration for this wine. One of Hawke’s Bays greatest strengths is its geographical and climatic diversity and that’s why we love making wine here. Made with extended skin contact, aged on lees in large-format barrels, it has a beautiful golden, almost amber colour, aromas of dried orange peel, spicy oak and a flavourful, textured, lengthy palate. The company's mission is to create world-class wines that exceed their customers' every expectation. Vicki was committed to protecting the soils here for future generations. She has also studied Art and Design. The largest Quartz Reef deposit in New Zealand lies beneath the vines at Bendigo Station. Clark Estate wines are also exported to limited export markets. Subtle in flavour yet offering a complete experience in every glass, both the Pinot Noir and the Sauvignon Blanc provide a memorable experience. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. The best luxury Christmas crackers for 2020 We earn a commission for products purchased through some links in this article. The winery has a few rows of syrah on the edge of the Martinborough Terrace, on a north-facing slope that drops down to the Huangarua Stream. father of Martinborough - John Martin himself. Stonecroft is a small, family owned winery in Hawke's Bay, New Zealand. They are distinctive, icon wines that age. After Edward completed his degree the couple moved to Hong Kong for four years, but returned to New Zealand in 1972. Fantastic value for money, really over-delivering for the price.$22 VALUE! Over time there has been a need for growth. A topnotch Cabernet, the Stonyridge Vineyard Larose is distilled using premium grape... Bell Hill Chardonnay. Central Otago is New Zealand’s only inland and elevated wine growing region, with vineyards nestled in breathtaking river valleys, clinging to snow capped mountainsides or perched gently on the shores of crystal clear lakes. And it’s long and flavourful — “velvety”, said one taster — with a decent grip. In 2009 Te Mata launched its Estate Vineyards wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals. The glacial gravels, sands and silts of the Cromwell Valley are particularly suited to growing grape vines because of their low fertility and high mineral content. Since their inception Margrain has quietly gained a reputation for producing a wide range of exceptional wines that exude both complexity and charm. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. After tasting them, we were gratified to find that our hunch was right. The Two Sisters vineyard grows quietly on a steep north facing slope and is managed with minimal intervention. These shallow, fast draining, low fertility soils reduce vine vigour and help produce a lush, aromatic ripe wine. Our philosophy places terroir over technology, and grape quality over quantity. In late 1990, Andrew Greenhough and Jenny Wheeler moved to Nelson - from Auckland - to embark on a new challenge and way of life. On the palate, it’s a really fresh, complex, textural, zippy wine. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. Discover our wines and be part of our journey. South Africa, too, is cementing itself as a producer of top-end chenin. We constantly seek new ways to improve vineyard and winery practices to ensure an environmentally sustainable business. The Peregrine wines are named in honour of New Zealand’s endemic falcon (Karearea in Maori), a bird that combines both power and finesse, the essence of Peregrine’s range of wines. The Hawke’s Bay region has a varied landscape providing an environment to grow a number of different varieties and wine styles. She grew up in the Rhineland, one of Germany's wine regions. Here's your complete guide to Kiwi wine. Producing hand crafted wines from their custom build winery amidst the stunning back drop of Lake Wanaka in Central Otago, New Zealand. Ranging from grassy to tropical fruit flavors, it's one of our favorite wines to drink in the summer. The Quarry Block, which was the first to be planted, has 9,259 vines/ha, the steep, hillside Shelf Block has 11,111 vines/ha, the Limeworks Block has 9,090 vines/ha and the Steps has 12,500 vines/ha. We now lay claim to the oldest Pinot Noir vines in the district. From a young age, Daniel was immersed in the family business. While Pinot Noir is planted throughout the country, the lion's share is grown on the South Island, especially in Marlborough and Central Otago. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent in the land. Clos Marguerite blends influences from both the old and the new world. Edward moved to New Zealand from Hong Kong at the age of 19 to study dentistry in Dunedin, where he met and later married Marjory. Our aim is to bring all the qualities of our unique vineyard terroir through into the wine. Brothers Matt and James and their father Robin, have a passion for focussed hand crafted wines that reflect the Bannockburn region. Massively green and intense, New Zealand Sauvignon Blanc has backdrop flavors of mango and papaya. Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great Pinot Noir with floral aromas, intense fruit, spicy and savoury notes, good natural acidity and impressive tannin profiles. A sémillon-dominant, classic Bordeaux white blend, this wine comes from grapes grown on an organic and biodynamically farmed vineyard in the main Wairau Valley region of Marlborough. Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. New Zealand is rising to wine stardom, fueled almost entirely by Marlborough Sauvignon Blanc. We produce Pinot Noir, Riesling and Pinot Gris from our 2 estate vineyards in Bendigo, Central Otago. The original plantings gave us 25% Pinot Gris while the remaining 75% were Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. We are located in the very heart of the Wairarapa and we pride ourselves on being an award-winning family-owned winery Sheltered by the Tararuas mountain range, we enjoy a long and dry growing season with balmy warm days and pleasantly cool nights. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. Now the sun-drenched north facing slopes are becoming famous again... Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”. In order to pursue that dream, I immigrated to New Zealand with my family in May 2001, where I believe has one of the greatest potentials to grow Pinot Noir. Edel and Warwick also produce Sauvignon Blanc, Pinot Noir, Noble Late Harvest Riesling. This meld of old world / new world attributes reflects Churton’s heritage as the product of a pioneering Englishman from Church Pulverbatch (known locally as Churton) in Shropshire England, who has been making wine in the Marlborough region since 1989. From humble, yet pioneering beginnings over 20 years ago to the range of world-class wines we make today, we’ve always explored what we can do differently, do better. Chardonnay, muscat, pinot gris, sauvignon blanc and viognier from a range of sites in Hawke’s Bay: Mangatahi is an inland spot on a terrace overlooking the Ngaruroro River and Te Awanga is coastal; there’s also a touch of fruit from the warm Bridge Pa region. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. This comes via Biogro Organic NZ certification. We wanted to champion a range of styles, varieties and techniques. Johanneshof is one of a few New Zealand wineries which produce Grappa & Grape Brandy. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. Marlborough’s such a sensational place to start. At Alpha Domus our philosophy is to produce premium wines from Hawke's Bay, fully representative of their terroir. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. The grapes for Mt Beautiful wines are grown on our own vineyard and crafted by renowned winemaker Sam Weaver. “Perfectly balanced,” as one taster noted. If wine is meant to be the bottled breath of a certain place, from a certain moment in time, then we feel that working with yeasts from that site, of that season, is an important step towards transparency and authenticity. The Wairarapa offers a unique blend of topography, ancient geolgy and climate to produce world class Burgundian style Pinot Noir. With the help of some decidedly tasty grapes, the team at Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. This is the red version with a predominance, obviously, of pinot noir. Crisp, dry and oh so refreshing, Sauvignon Blanc is one of the most popular varieties of white wine. Strict tasting rules were applied. ... New Zealand. Ulrike studied Food Technology and has worked in the hospitality industry. Our award winning whites include Chardonnay and Sauvignon Blanc. If it was, Huia would get greater recognition for some of the stellar wines produced by the organic, biodynamic viticulture and winemaking it practises in Marlborough. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). This is the ultimate barbecue red, with a bunch of complexity to boot. The Awatere Valley’s sunny days and cool nights ripen grapes slowly, allowing them to develop herbaceous flavours and gooseberry tastes – distinctively different to the sauvignon produced elsewhere in Marlborough. The 50 wines you will find below do all sorts of things, though not necessarily in the way that you might expect. John recognised the outstanding potential of Hawkes Bay's Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region's early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. SCHUBERT'S philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. The home vineyard is called The Canyon, found high up on the terraces of the old goldfields at Bendigo in Central Otago. We believe a continued focus on good environmental management is positive not only from a sustainability and good business point of view but will also help us create better wines. We tasted lot number L.17.13.05. While a virtual visit is OK, nothing can replace the experience of actually being here. Stone fruits and almonds with petrol hints, everything you want from the nose of a New World riesling. Colleague and patron of True to the adage: quality over quantity. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. We allow wines to go through natural malolactic fermentation and clarify by settling. The first wine released under the Framingham name was a 1994 Riesling. For example, all of our wines are fermented with their own yeast starters, cultured every year, from the vineyard itself. Where a more herbaceous style is desired, sites with greater retentive soils and moderate fertility are chosen. It had nine months in oak with full malolactic fermentation, and is unfined and unfiltered, with no added sulphites. Spy Valley Wines, is one of Marlborough's leading family owned wine companies. Edward and Marjory Leung have been wine enthusiasts for as long as they can remember, with a particular passion for Pinot Noir. Mount Riley Wines is a family owned and run Marlborough winery. The Tasting: The Fifty Best held a “blind” tasting of 10 recent release New Zealand Sauvignon Blancs and Pinot Noirs with 12 members of our wine judging panel. Peregrine is a boutique, artisan producer of a premium range of wines, with a focus on Pinot Noir, and an outstanding range of white varietals. Home Top 2020 by Month Interests My Wishlist Sign In. These responsibilities enabled him to gain a real insight into and understanding of the often sensitive issues of conservation and land use. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. Maps of New Zealand’s wine regions. Taught, fresh, lightly poised but super-interesting, this is lovely stuff.$40. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. The 16 Best Bottles Of White Wine To Get You Out Of Your Rut. Very nice.$25, James and Matt Dicey are synonymous with Central Otago institution Mt Difficulty. This is a lovely aromatic, with citrus, honeysuckle, orange and some almost-smoky notes. Gold & Double Gold Winners 2020 Chardonnay. We manage our land using sustainable winegrowing practices and additionally, we are currently in conversion to organics in both regions. It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. Located in the Lowburn Valley, Central Otago, New Zealand, our wine reflects the dedicated work by a small team in the vineyard and winery. The LV luxury range by winemaker Louis Vavasour takes old world tradition and pushes the boundaries, creating an expression of the courage, spontaneity and flair represented in the zigzag of our family arms. They found that place at the top of New Zealand’s South Island, under the cool gaze of Mount Tapuae-O-Uenuku (the footprint of the rainbow) in Marlborough’s spectacular Awatere Valley. The Seifried family really are, pioneering family winegrowers. Founded in 1980, Martinborough Vineyard was a trailblazer in the region and the first to plant the variety for which the region is best known, Pinot Noir. Join us on our journey in this special place. Some of New Zealand’s most premium red blends, including Bordeaux and Merlot, can be sourced from this region. We are passionate about creating elegant, expressive wines, bursting with a sense of place. The combination of the north-east facing terraces and the warmth of the lake has given us a unique terroir which enables us to produce a wine which is reflective of the strengths of Central Otago - structure and complexity. Established in 1989, Clearview Estate Winery Hawke’s Bay and its iconic ‘red shed’ restaurant enjoys an established, leafy coastal vineyard setting near the historic landscape of Cape Kidnappers. In 2005 he and his partner Ulrike Kurenbach established the Hawkshead Vineyard Partnership. It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. Like Pinot Noir, but don't like paying Oregon or California prices? Inground water monitoring allows us to precisely meet the vines' irrigation requirements. A lovely wine from a rare variety in New Zealand. Now, Kelly Washington is a joint project with husband Simon Kelly, and their wines shone at the Metro tasting; all three they submitted comfortably made the cut. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. My Wishlist. Cerebral, it ain’t, but bloody lovely it is, with some delightful strawberry notes and a pretty, slightly textured, long finish.$28. The focus is on careful land use and soil management, with minimum interference with nature. We believe the limestone contributes sought-after mineral characters. In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. There are currently 30 hectares under cultivation. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. The wine is super dry and crisp, with racy acidity and an almost powdery texture. Browse Cuisine wine tasting results including the Top Wines and Best Buys from each tasting. Though New Zealand isn't the birthplace of Sauvignon Blanc, the grape is synonymous with … We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. Designed to complement your food, not overpower it, these wines work perfectly alongside many different dishes. Our wines seek to express the uniqueness of the land. We are dedicated to producing intense, concentrated wines. Both winemakers trained in the world-famous wine area of Rheingau in Germany. Organics and biodynamics are alive and well. A commitment to traditional winemaking techniques combined with ripe Hawke's Bay fruit results in wines that express complexity, texture and a sense of place. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. The Historic gold town on Bendigo was mined from 1862. When we visit Queenstown, we like to include one wine tasting session every day or two. The Bostock organic story was born out of a love for the land and the love an inspirational woman had for her boys. HEARTS IN MARLBOROUGH SINCE 1980, ROOTS IN CHAMPAGNE SINCE 1684. Vineyards and wineries are splendid throughout both the North Island and the South Island, so it would be difficult to embrace everything at one time. newsletter. Astrolabe Wines is a winemaker label. Biodiversity is encouraged in a largely monoculture by growing plants in the vineyard to attract beneficial insects and developing native plantings around the property. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. As a varietal specialist, Hans is one of the country’s most respected winemakers with over 40 vintages of winegrowing under his belt. The fruit is handpicked and whole-bunch pressed, then naturally fermented and aged in a concrete egg for 11 months. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. ... best wines 2020, sauvignon blanc, Wine Recommendation; Become a French Wine … URLAR Gladstone utilises some biodynamic practices in the vineyard and winery. Our initial releases were produced using other wineries' facilities. There is also a heated pavilion and fireside tables for wintery days. The predominant varieties produced in Aotearoa are Pinot Noir, Sauvignon Blanc and Chardonnay, although there are wineries producing basically every other common varietal. Rather than purchase fruit from grape growers on a contract basis, it has been the policy to establish stable, long-term relationships with selected land owners. Fancy a bottle of something interesting? With vines planted on the northern boundary of the Martinborough township, Dry River aptly describes the very arid, gravely and free-draining site. 'S now on the 93 acre property viticultural management, low crop levels, minimal prior... Fully immersed in all aspects of the often sensitive issues of conservation and land use and soil management low. Over 50 countries worldwide, concentrated wines a Methode Traditionelle with crisp acidity would... In Hawke 's Bay, fully representative of their terroir traditional cool-climate wines Chardonnay Pinot. The January-February 2020 issue of Metro magazine, with red and black and! Winery comply with `` sustainable Winegrowing practices and additionally, we are about... Have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207 kept! Ok, nothing can replace the experience of actually being here to like? $ 30, Martinborough ’... 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