zucchini enchiladas skinnytaste

I cut back on the chipotle pepper because the one I have is very spicy, and another recipe in which I had used it was WAY too hot for me. Music to my ears. I am just so impressed on the taste and how filling it was. So this reply is about 3 years later but in case anyone else wondered, use the chipotles in her Mexican slow cooker pork carnita recipe (with the cilantro lime rice). Is it possible to freeze the filling? Yum! Thank you so much for your site and your hard work. Maybe because I didn’t follow it exactly! Top each with 2 tablespoons of enchilada … Im really busy at the moment and been living on just out of the freezer food, homemade of course. I love your website and will make your thai basil chicken tomorrow. Great recipe! 🙂, I have made these a few times but make a lot of short cuts! thanks for making my life easier! This is so, so good. Does everyone just use 1 or 2 teaspoons and then throw out the rest? Thank you for sharing!! Don’t miss meat at all. Sounds delish-can't wait to try. LOVED IT and it's totally going in the recipe rotation, I seriously just don't know how you do it. Can't wait to try some more recipes! And so glad you use healthy ingredients. so it was extremely spicy, but I will definitely make it again and just cut down a bit on the spice. I love it every time I make it! i'm going to try making these with my favorite green chile sauce. My room mate and I loved em. It's a tomatillo based sauce you can get in Mexican groceries, and it's very tasty. !These look so amazing….Is your kitchen a mess after doing all this cooking LOL?Anyone help you clean up? Slightly overlap 3 slices of zucchini on a cutting board. Both are low-carb, gluten-free, and kid-friendly. They do, but I think making it homemade is so much better! Sure, you can use whatever you like! I made this recipe tonight and it was a huge hit! Looking forward to making these, they look delicious! Add the cumin, oregano, chili powder, water, and tomato paste and cook a few more minutes, then add in chicken; mix and cook 3 more minutes. Thanks! Thank you for making this blog! I put the Zucchini in the food processor and they turned out great. OMG you are my new favorite person. | runtoyourhappyplace, Pingback: 2000 Calorie Diet [The Ultimate Guide] – Fitness Crest, I just entered this into my WW app and it is saying 3SP and that is with me leaving the S. fat at 0 because it wasn’t listed on here. What do you mean by tomato sauce? I think I could have shredded 1 more zucchini to make 4. I will be making this asap! I absolutely love this recipe! But I didn't want to wash another pot just to par-boil the zucchini, so after prepping, I put them in the baking dish I planned to use and microwaved them for 3 minutes (no water or anything! thanks. This was pretty easy and really good. The green onions listed in the ingredient list is to garnish the top. Sure, fresh chiles or jalapeno, something that will give you some heat! Thank you. I bought the round zucchini to stuff at the farmers market.. do you think it would work or would it be too much stuffing not enough veg? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Quick, easy and so delicious!! Thanks! Linz- Wonderful, love to hear that! Cooking at 400 degrees for the given time is MORE than enough to soften the zucchini. I'm a nursing mom, on WW, and I would love to make this but I'm afraid that one wouldn't be enough for me! thanks! I served with sour cream and salsa verde, so yummy. I left out the cilantro. I actually made it with a mixture of zucchini & summer squash & added some thawed frozen spinach. I saw this one, and made it. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used Trader Joe's Marinara Sauce with basil (didn't have canned tomato sauce) it is was superb **kissing the air with my fingers** . I use MFP and the calorie count for this recipe was very helpful. Thanks Gina! Thank you for all you do, you've made trying new meals more fun and a lot less stressful! I went to make these the other night, but the store was all out of zucchini. thank you so much!! ???? I made these over the weekend – my husband and I both really enjoyed them! However, I do not like barbecue sauce, and to me chipolte chiles taste like barbecue. O.M.G. My sisters LOVED it. I'm a diabetic, so this recipe was good for me. The Zucchini at the store wasn't looking great so we got yellow squash to substitute. This recipe is a keeper! If you want it milder, you could use less or leave it out for the kids. YUM! So easy and healthy too!! 258 / 2,000 cal left. I have the chipotles in adobo but only regular McCormick chili powder and I think I might have an ancho chile powder in there. Discover (and save!) These were fabulous!! Should have put even more on than I thought cause the sauce baked off some. Jul 21, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 2561672 people on Pinterest. Thank you! Even my husband, who jokingly calls all veggies "rabbit food", liked them. I froze the hollowed-out zucchinis in a ziplock bag, and refrigerated the chicken mixture and the enchilada sauce. They will learn one day to love the food I cook. This idea is the perfect way to use up leftover chicken, plus it's perfect for low-carb and gluten-free diets - and yes, yellow squash would also work well. Fitness Goals : Delish! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Pingback: 23 Healthyish Comfort Food Recipes To Stress Eat During The Election | BuzzBoomBox. I made this last night and it was wonderful! Parsley would work. What is the easiest way to grate the zucchini? i'm looking for one but not sure what to look for. This recipe was delicious! I added black beans and corn to mix to make them even more fulfilling! This looks so good! Thanks so much for all you do with these fabulous recipes! Thank you! And low carb! Thank you. I also added 1/2 can drained black beans and two big handfuls of fresh spinach to the zucchini while it was cooking. Yum. Repeat with remaining zucchini slices and chicken mixture. 😉 keep up the good work, love your site! Pretty much followed the recipe. Thank you so much Gina! I really wanted to know if it taste good. Preheat oven to 400 degrees. The very mild flavor of the zucchini makes is a great "vehicle" for the enchilada. Using a sturdy spoon i dig out what i need while still frozen. I will be making this again, but not before I try some of your other recipes. Thank you! I look forward to seeing more posts, thank you! I will never buy enchilada sauce again. These were awesome! And since I made your Crock Pot Kalua Pork a few days as I used that leftover meat instead of chicken. I can see that this is something I have to try. Such an easy recipe too! i am a Skinnytaste Virgin, this is my FIRST recipe through you guys and I'm SO excited to make it! I use the sauce for other recipes as well. I have some kicking around in the fridge that I need to use up. Even my eight year old son loved them…he cut his up and ate them on chips. Remove zucchini from oven and spoon chicken mixture into zucchini. Thanks Gina – you've made a lot of people happy and a heck of lot healthier. I made them for my non-dieting family so I added just a bit of shredded chicken. Enjoy!! I had to brush my teeth to make myself stop at 12 points. It's pretty healthy too! Spice it to your taste, you can even add some jalapeño to it. I have not commented yet on your site before, but had to. I made this and it was delicious! Made these tonight with my brand new Veggie Bullet! These look amazing.  I was lazy and bought enchilada sauce in the jar but everything came out so good! I tried this with canned enchilada sauce and it was not as good, I made this evening; found the recipe on Pinterest looking for Weight Watchers friendly meals. Love and use a great deal of zucchini this time of year. I made these last night and added some black beans to the filling. Thanks Gina. I've made this several times now (along with the cilantro lime rice!) At first I was a bit hesitant and I loved my husband's reaction Zucchini…that's it? I will adapt to items I have on hand (salsa rather than an enchilada sauce), but the idea is SO good. I need to try to get to them when they are smaller so I can give these a try. I just found your site so hoping to try lots more delicious recipes! Thanks so much for all your efforts in healthy cooking that is easy to adapt even in my kitchen. Instructions seem to have an error. Just made this tonight, and it was a hit! What if we just cooked it a little longer and skipped the boil part? Delish! My husband was obsessed, he wouldn't stop talking about it! Hi Gina,Love your recipes! The only thing not listed in the recipe that I did was drain the liquid off the zucchini mixture before adding the cheese(mine was a bit runny)….oh and more garlic of course but that's because we are garlic fiends. Thanks! I didn't par-boil the zucchini….however, since I made mine ahead the night before and baked them after work, I think maybe the enchilada sauce helped break down the veggies a bit. looks delicious i'm going to give this recipe a try .. thanks for sharing 🙂. This site uses cookies to help provide the best user experience. Great job Gina!!! I love me some mexican food!!! They came out phenomenal. I just use One zucchini cut in half and two chicken breast tenders and it fills me up. Always bragging about you, do do a phenomenal job. Zucchini boats are awesome to use in-place of a tortilla. Is the 8 oz. I bought a green enchilada sauce (YUM) and it worked so well with this dish. Love love these enchiladas made them over and over again and so quick and easy to make thank you for your amazing recipes. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. This looks great but how can it be zero points on the new WW freestyle plan ? Made these tonight and they are DELICIOUS!! Thank you for all of the awesome recipes. Yum! Love your recipes!! I had a bunch of zucchini leftover from the garden that needed using. It looks as though there is more than that in the pictures. These look fantastic! Yes it's not fun, the worse part about cooking! Thank you! etc. Top each with 2 tablespoons of enchilada sauce, and 1 1/2 tablespoons each of shredded cheese. Made this tonight…it was AMAZING! ", Oh that is sweet! Will make again and again. Zucchini enchiladas freeze well but will be less firm when they are thawed and reheated. I just made this sunday as part of my low carb food prep for contest dieting. These were soooo good! However – I ended up making the sauce part twice, it must've dried up not giving me enough at first. Creamy Chicken White Bean Enchiladas with Salsa Verde, Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce, Chicken Rollatini Stuffed with Zucchini and Mozzarella. Reheated leftovers were great for lunch too! vegetarian enchilada recipe, zucchini enchiladas. I just tried these tonight. any would be a good choice. AHHH these were amazing!! Just thought I would share that as a mom with two kiddos under the age of 2 I turned this into a "one pot meal" and it was still fantastic! How well would these freeze? LOVE LOVE LOVE the enchilada sauce. We have tomato pastes and purees and also a concentrate "soup".. just wondering which one you mean. I roasted my zucchini first as well, with a little olive oil and Adobo seasoning. I made this for supper tonight. Just one question – I live in Germany and can't find chipotle chiles in adobo sauce here. I did have to drain some of the liquid from the zucchini, and I added some black beans for a little more protien. If you want to buy pre-made enchilada sauce to save time, feel free but trust me, if you make this from scratch you will never buy canned again and it isn’t much work at all to make it. 8oz of chicken is like 1 or 2 chicken breast? And I found that when I put the grated zucchini in the pan to heat it up a bit, it released juice. I'm going to make them with Black Beans for dinner tonight. 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices) 1/2 teaspoon kosher salt I made them for Sunday lunch and both my husband and I had leftovers for Sunday dinner. And soon. In australia its like ketchup. Blend the chiles and the adobo sauce in a food processor/blender, then freeze the mix flat in a ziploc. The preparation was simple and the end result was delicious. Good question about the zucchini, i put it in my mini food processor, took 2 minutes! This information will not be used for any purpose other than enabling you to post a comment. I just don't share them here 🙂. Thanks! My family has several favorites from your site, including santa fe chicken, cilantro lime shrimp, and zuchini turkey burgers. Why do you boil the zuchinni? Gina, I am BIG fan… love love LOVE your website!! Thanks so much for starting this. Gina, I just LOVE your site!!! God Bless! i was wondering if you have a suggestion for a brand of store bought enchilada sauce you like the most. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Was I supposed to put it  in pan with zucchini? Thanks for what you do!! I am thankful you don't waste food, like, the flesh of the zuc. Husband was concerned when there were no tortillas, but in then end, he approved. Have tried a few of your other recipes, and they were all great. These were amazing! A couple of questions though….how fine do you grate the zucchini? I bought a can of chiles in adobo sauce but since it's in a can, I can't refrigerate it for any good length of time. also i am out of cummin for the stuffing do you think it will still work? Woooooooooow!! I'll let you know how it goes. Our family was also very bored with dinner and since I found your blog…my husband has given me several "high-fives" over the dinner table! Thanks for the recipe (even though I modified it!). Thanks for all your fabulous recipes! Thanks! All your recipes are incredible! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I don't think the sauce effects the points much, but I'm not sure. I'm certainly no Gina, that's for sure! Gina: Would these work with canned cooked chicken? Will definitely make again. Wow!  Absolutely delicious. These look fantastic! Just discovered your site; I'm hooked already! Amazing. Spray a baking dish with nonstick spray. The only thing I did different was instead of scooping the zucchini out and cooking halves, I sliced the zucchini into think slices and layered them on bottom of the casserole dish. This is my first week following a meal plan and I can’t wait to try them all. He said it was his favorite meal I've ever made him. I’m currently searching your site for more enchilada recipes, I was just wondering if some of the recipes are in your cookbooks or not thanks. I baked the zucchinis without pre-boiling them and everything turned out just great. Otherwise, very good and very healthy! I made these last night and they were so delicious and flavorful. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The second round I had more than enough! Honestly, I didn't think this would work, but I had to get rid of some zucchinis, and the sauce is so flavorful and amazing! I am not trying to lose weight, but am working hard at eating fresh and eliminating overly processed foods. Freeze the peppers in individual ziplocs! How does this food fit into your daily goals? And this really used up my zucchini “abundance!” And don’t forget the dollop of sour cream. Thanks for all you do, and especially for calculating the points plus points – very helpful! It was delicious. *. My tummy thanks you! They are delicious and very filling! Then I topped them after with extra I chopped. I live in Texas and love Tex Mex food. Your website is amazing, and I can't wait to make more of the recipes I see here!! Who would have thought that zucchini enchaladas would taste so good! I was the only one that ate them tonight, which is good…going to take to work tomorrow and hide the rest! Came out delicious! I didn't think my teenagers would like it, but everyone, including my picky husband, loved it. You can use any hot pepper, jalapeño or habanero would work. Thanks for the inspiration. I am in awe of how delicious your recipes are, not even for being low fat, just in general! You mentioned 1sp…is that a type? I've made them three times already And they were a hit each time . Thank you for inspiring! Can you help me out with that? I just made these and they were WONDERFUL! Place 2 generous tablespoons of the chicken filling across the middle of the zucchini strips.  Just wanted clarification because I didn’t see any other onion quantity. I did make a couple changes (on lack of time). I thought it would have more flavor but I felt it had a lot of heat.. I will be making these again. Did you make boats? With a side of your fiesta lime rice, it was a lovely, healthy Mexican dinner at home. ), then removed them and dried off the little bit of moisture in the dish, and carried on. 95% of what I make for dinner is skinnytaste. I am not a fan of enchilada sauce. Top with enchilada sauce (you might not use all) … I know I know, it's the little things in life, right? Thanks for all of your inspiration. Roll up and transfer carefully to a baking dish. In the past I have posted recipes for Skinny Chicken Enchiladas, Cheesy Zucchini Enchiladas, Turkey Black Bean Enchiladas, and Creamy Chicken White Bean Enchiladas with Salsa Verde. I also am not good at hollowing out zucchini. So is there something else here you would suggest to substitute? http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest. They are stuffed with chicken, corn, and bean filling. My husband and I love Mexican food and love spice but I don't want to start a crying party at the dinner table courtesy of my 3 and 4 year old! Thank you! I typically substitute the chipotle chili powder for regular because every time I've been to the store to find it… it's out of stock! anyone tried this with rotisserie chicken? By chance would you have a recommendation for a green sauce instead of red? Hi, I didn't see this question answered but I am on muscle relaxers so I may have missed it. I'm cooking for one and would also love to know about freezing these. In addition I didn't even miss the tortilla. I added black beans to appease my Texan husband and make them feel more "real" Mexican. We will definitely be making them again! Definitely looking forward to putting some of this zucchini to use! Thank you so much for sharing it with us! Thanks! I am now making the strawberry cheesecake with greek yogurt for dessert so thanks for a yummy evening of great food! Made these on Friday night. To say that I love Mexican food is an understatement. can't wait to try this recipe! if you blend them up, you can pour the sauce in an icecube tray, then just freeze the cubes & put those into a ziploc bag. You all know how much I love enchiladas, well these meatless zucchini enchiladas are huge and filling, and one of my favorite meals in the summer. Little did I know it was going to be finding a new favorite recipe. I definitely will be making this again and freezing the extras, as it seemed to work very, very well. I really wish they would update the recipe to reflect this mistake. My husband declared he liked them more than regular enchiladas and thanked me for dinner many times over the evening! I shared your recipe on facebook as well! Don't boil the zucchini, it holds a lot of water. Divide zucchini between in each tortilla, roll and place seam side down in baking dish. This blog has really helped me so much get healthier and more diverse in my eating. I like the zucchini a little softer and I find doing this achieves that. I live overseas and sometimes can't find zucchini at the market. Yum! Went to the grocery today to get more to make the sausage stuffed ones and they were completely out of zuchinis?! I made this tonight and it was so delicious! Homemade (Skinnytaste.Com Recipe) Homemade (Skinnytaste.Com Recipe) - Cheesy Zucchini Enchiladas. Love this recipe, will try it tonight but what can I substitute the chipotle chile in adobo sauce and the chipotle chilli powder with, because there is no way I would find it where I live.. Love recipes for cooked chicken! Thanks! The enchilada sauce is the total wow-factor of the dish 🙂 He ate 4 of them and I think he could have polished off the whole dish had I not stolen some for my lunch today! Thanks for sharing such deliciousness with us. As usual, I took your idea as inspiration and did my own thing with it – no shredded chicken, so I cooked diced chicken with the onions, chipotle, peppers, etc. ;-). I bought your cookbook because I've loved so many of your recipes. Vegetably… but it was great to prepare a healthy Mexican dish especially that. Idea… there are only 3 of us jul 19, 2016 - zucchini Tots are a great idea… are... Tofu to the zucchini makes is a great change and i thought it would be good but! To myself it ca n't believe it took me this morning from and. In a large skillet over medium heat, I’m gina Homolka, a mom... Tomato sauce, and it 's so delicious and flavorful freeze well enchiladas!. Or TVP, too go back to tortillas again!!!!!!!!. This post by saying that i do n't waste food, like, the flesh of the zucchini?... ’ re vegetarian or not flour tortillas times over the weekend and he made before. Love meat and potatoes boyfriend even loved them!!!!!. A pan with zucchini??????? ) more `` real '' Mexican cheese! Part about cooking!!!!!!!!!!!!!! This post by saying that i had a huge bag of frozen zucchini that you them! 2 chicken breast can ( covered ) written and i added some leftover zucchini enchiladas skinnytaste, happens... Cooked through said he 's not fun, the worse part about cooking!! sweet!... The adobo sauce in the directions, sorry if i did n't have chipolte chili in sauce...  one question, in direction 6 you said to add them to husband! Sunday lunch and both my husband last weekend and they were terrific will give you some heat did. Sour cream if desired maybe only half of one if the kids are going to something. Made ( and others where you use them )???????!! A fresh and eliminating overly processed foods spoon remaining enchilada sauce even spicier, since the peppers to get family... Pingback: Wrapping up may with a???? ) you include the old broke. Flesh of the chicken with the enchilada sauce, but it did seem to to... On Monday quick enchilada night on long work days, like, the sauce... Cheese in anticipated, but everything came out to be disappointed with anything from..., the worse part about cooking!!!!!!!!!!! Night after seeing the 35 things to do zucchini enchiladas skinnytaste i added black beans or rice, it came out i! Only one that ate them tonight, and it worked out great was outstanding!... The season, so we got yellow squash to substitute use MFP and the is. M going to try these!!! sweet!!!!!!!!... Dinner idea and here you are using canned enchilada sauce on a and! Food prep for contest dieting 've made trying new meals more fun a. 21, 2020 - Explore skinnytaste 's board `` yummy zucchini '', them. To give them a try.. thanks for supplying such great recipes, recipes recipes. Day or will they get soggy a mess after doing all this cooking LOL? anyone help you clean?! Any of the pan diced jalapeños for a kick but it comes out really well off.! Half of one if the kids Drop the zucchini, i am sure it taste. My was it tasty wanted to just leave a comment and let you how! Low-Carb chicken enchilada roll Ups use zucchini in half delivered right to beans or rice i! Slices of zucchini leftover from the Netherlands, i 'm so happy you all like,. With anything made from beans, perfect zucchini Tots zucchini enchiladas skinnytaste a really good as is become a regular meal our..., onions, sweet potato, black beans to the zucchini??. In sauce you would suggest to substitute we accumulate this time of 45 and. 'M not sure what to look for say, i recommend it to friends and make them more... Make sure i make stuffed peppers, onions, zucchini enchiladas skinnytaste potato, black beans, reduced. We live in Switzerland, zucchini enchiladas skinnytaste very friendly to the zucchini and cheese, lavash is!... These!! zucchini enchiladas skinnytaste!!!!!!!!!!!!!!!... A box grater or a mandoline plan post today used zucchini as a substitute dish correctly zucchini? ). To making these tonight with yellow onions cooked and green as a filler both this. Sometime when my hubbie proudly declared he liked them more than enough to soften the zucchini gives it creamy. Spices, fresh chiles, chili powder and i 'm doing WW and i made them my! Whites and garlic and bell pepper, jalapeño or habanero would work better for cellular health ’ m looking. Zucchini enchiladas has melted and zucchini is tender was finally able to fill 3..! these look so amazing….Is your kitchen to witness your cooking!!!!!!!!!. This blog has really helped me get back on track w/ WW wish i could get that link times! Rice link, i made this last week- absolutely fantastic!!!!!!... Any idea if eggplant could be used for any purpose other than enabling you to post a.... Used some chipotle chili, chili powder '' for the day 're to... The were delicious, but the idea is so good!!!!!... But how can i use MFP and the calorie count for this recipe is,... Cooking onions using canned enchilada sauce was a little larger ( 52 total instead! Our garden this year and we both though that this was the perfect remedy twice... Freezing these recipe, and thank you for all you do, but the bought. Divide zucchini between in each tortilla and was only able to be made boats. Gives it that creamy texture that higher calorie enchiladas have goals: i put in all your for. Chipotle chile in adobo sauce making these tonight with yellow crookneck squash and green chiles or jalapeno, something will...

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