pistachio paste muffins

I find the best way to store leftover Pistachio and Raspberry muffins is to freeze them. Pistachio Muffins with White Chocolate Chips Inside the Rustic Kitchen salt, pistachios, golden caster sugar, sour cream, lemon, large eggs and 3 more Pistachio Muffins with Cardamom and Rose Jam Food,Pleasure, and Health I’m crying that I don’t have pistachios right now! ... Pistachio Paste . Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) It will ultimately depend on your oven. The addition of chocolate chips and chopped pistachios completes them, making them a favorite of everyone who tries them. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. Divide batter evenly among prepared muffin cups. Oh and I am totally going to be that person who throws spinach into their kids muffins..no shame. Also, I didn’t write this in the instructions but it should be melted oil, not solid. Preheat the oven to 350°F. Grind the pistachios, almond paste with water to create a creamy paste. For guaranteed results, I would suggest a muffin pan. Line a 12-cup regular muffin tin with muffin cups. This was from a 16 ounce bag of pistachio nuts with shells. Raw would be perfectly fine too. Don't grind too long. Thanks Kathy! On top of the lid I put the directions for making the muffins so that even my children can put them together. Lemon Pistachio Muffins Preheat the oven to 350˚F. Can’t wait to try these! Notify me of followup comments via e-mail. Transfer to a mixing bowl and mix in the butter and eggs. I haven’t tried making it as a loaf so I can’t say. This site uses Akismet to reduce spam. I LOVE THESE!!! Lovey love love! Pistachio muffins Line a cupcake pan with paper liners. Thank you. I’d give these a try in a heart beat! You know, I don’t think I’ve ever had a pistachio muffin. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. My husband also loved them and he doesn’t usually ask for seconds with the ‘healthy’ things I bake. Otherwise, it … Let me know if you decide to experiment and give it a try! You can add sugar here if you'd like it a bit sweeter (or drizzle with warm honey at the end) Thaw the puff pastry according to the box directions. And I can’t believe spinach does all of the green work for you – so healthy of you ;) But for real, pistachios are a winning ingredient in our house so I imagine this will be made soon! Hopefully that helps a little!  My daughter is having her 1st bday coming up and I wanted to make this but in a small cake form for her smash cake photo shoot. Never had the two combined together. I love pistachio, I love muffins. I think matcha would be a good addition but it might alter the flavor some. Do you think I could substitute avocado oil (or olive oil) for the coconut oil? STEP 2. However, last year I used boxed cake mix which doesn’t exactly fit the whole healthy theme I’ve got going around here so I decided to try and develop a more wholesome version this time. Add the dry ingredients to the bowl with the wet and gently fold them together. I think I’m missing out! These muffins are pretty much the pillar of good health and they taste like delicious little pistachio clouds. Hi! :) You are so dang creative, it just gets better and better with every green filled recipe you post! Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … Pistachios are a favorite at our house, and these sound so good! Okay, these sound amazing AND I have everything to make them in my house! Don’t scroll down-ah. In seperate bowl mix chopped walnuts, brown sugar and cinnamon. Or refined sugar, gluten, dairy, or eggs?  If so what temp and how long? I really blew it on the whole St. Paddy’s Day food post – I totally snuck up on me! Grant and I always fight about the last cookie, muffin, brownie, etc. I’ve never cooked with avocado oil so I’m not sure what the flavor is like. I love the combination of pistachio, cinnamon and nutmeg. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. Storage. Combine dry ingredients (oat flour to salt) in a medium-size bowl and sift together. If … :) All green things are more than welcomed! MMMMM!! These are adapted from a pistachio cake that I made around the same time last year and I loved it so so much that I had to make it again. Hence these cranberry pistachio oat muffins. This time will vary depending on your oven; you can stick a knife or toothpick into the center to see if they are done. If you want a ton of pistachio in them, by all means – add more pistachio paste. Can’t wait to make them again!!! Bake for 25 to 30 minutes. Thank you! Glad you got to enjoy the last one over Brandon! Place the muffins in the oven and immediately turn the temperature down to 375 degrees. Divide batter into muffin tin, then bake 15-22 minutes, or until puffed, slightly brown around the edges, and completely set in … Brandon and I fought over the last one but ultimately, I won. Now, would you believe me if I told you that there isn’t any food coloring in these muffins? However, they also make for a great tasting snack as well. Add I love to bake them, eat them and watch other people eat them.  I work 12 hr shifts so I don’t have too many days left to play around with it. ), and I was all, “Oooh yay this will be green and then I’ll post it for the holiday!” But the matcha totally did not turn the smoothie green as I expected it to, so I just posted a purple smoothie in honor of St. Paddy’s Day! These pistachio muffins are super easy, soft fluffy, delicious and they're packed with pistachio flavor. 1/2 teaspoon baking soda. Thanks Rebecca! Oh, and that you used spinach! , finely chopped (preferably in a food processor). Muffins are one of my favorite things. And I love love love how healthy they are. It’s always worth a try though! :), Pingback: Pistachio Cardamom Muffins - Making Thyme for Health, LOVE these muffins–thanks for the recipe :) mine turned out a tiny bit dry…any suggestions on what to adjust? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. Set aside. To make pistachio paste at home, you’ll need: 120 grams of unsalted pistachios (I was left with 120 grams from a bag of 250g, after removing the shells) a decent food processor (mine is really small – it has 350 W, but a powerful one will definitely be better) I prefer unsalted pistachios because I use this paste for baking. Sugar Free Pistachio Muffins These muffins are a great way to start out your day. You would probably have to increase the cook time by 10 minutes or so. You can also subscribe without commenting. Start by preheating oven to 350°F and then grease a muffin tin for 9 large muffins or 12 small. Love it. Using a food processor, grind the pistachios into a powder. In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 … How to Store Pistachio and Raspberry Muffins Allow the muffins to cool completely before cooling. Glad Brandon understood :) I love that shot of those perfectly domed muffin tops. Your timing is spot on : ). When Mike and I were grocery shopping this past weekend I picked up a couple of bags of fresh cranberries. I just tried making these! The only thing I changed was that I put half a teaspoon of vanilla essence instead of a whole teaspoon, other than that all perfect. OMG….SO gorg. Well I baked these this afternoon and half are gone already! These look absolutely gorgeous and if it weren’t 6:00am and pitch black out here I would make them for breakfast!!! Actually, I would've preferred raw but I didn't have any on hand. Okay, these sound amazing and perfect for St. Patricks day! Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. This is such a creative recipe; I love that you didn’t use any artificial dyes to get the green color. I just threw the loaf in the oven. Required fields are marked *. *be sure to use certified gluten-free products for gluten allergies. I’m a total pistachio lover yet I’ve never had them in muffin form! Your email address will not be published. 2 cups all-purpose flour. Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Lightly spritz the tin and … While warm, the pistachio paste will be creamy and soft, but it will thicken into a sliceable, dough … I wanted to share a cranberry recipe this week. Thanks. These are beautiful! Holy goodness I want to shove all of these into my mouth they do look like little pistachio clouds of heaven indeed! Love the idea of using pistachio for your muffins, how creative. I will take these over Bailey’s flavored ANYthing, anytime. Line two muffin pans with liners. 2. Pistachio Paste is ideal in cookies, cakes, candies, and breads. Wanna laugh? Seriously, the ingredients list blew my mind – these are the coolest! They were very easy and super delicious! Hello, I can’t wait to make this!   #panickmode #wedoitforthekidsÂ. Wow these look so good Sarah! Here I am raising my hand. Beautiful photographs as well. And hey, I wasn’t reading this time last year so these are BRAND NEW and delicious to me! GUESS, dang-it! My guess is that it’s subtle so I think it would work fine. Omg these look amazing! You are super creative. Heat oven or toaster oven to 350°F. Add the coconut oil, almond and vanilla extract and blend for ten seconds. And can you guess what the secret ingredient is that gives them their green color? To toast coconut, place it onto a baking sheet lined with parchment paper then bake in the preheated (350) oven for 5-10 minutes, until light golden brown. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Hope you’re having a lovely weekend so far Sarah! Mix cake mix, dry pudding mix, eggs, vegetable oil and sour cream until smooth. I’d appreciate suggestions :)Â, Hi Carly! Plus all the ingredients are just so wholesome! Hey look, I remembered to make you something green for St. Paddy’s Day! A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. Pulse until the pistachios are a fine powder. I hope that helps! I used roasted pistachios. The addition of spinach is genius! I am so impressed, Sarah! I just posted a matcha smoothie recipe that I made earlier today (total lack of recipe planning for the holiday! I mean, where else is the inspiration supposed to come from? Combine flour, sugar, cardamom, baking powder, baking soda and salt in medium bowl, mix … Let me know if you end up trying it! sweetened shredded coconut flakes, toasted (I recommend Trader Joes brand). This recipe is especially popular with people who are fans of the pistachio nut. Have a great weekend, girl! If so, at what temp and for how long would you suggest? Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. Heat the milk in a small saucepan and stir in the marzipan. Check, check, and checkity-check. Pingback: Pistachio Secret Ingredient Muffins | Chickpea In The City, Pingback: Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Pingback: Healthy Apple Almond Butter Muffins – Making Thyme for Health. Spinach is like Frank’s hot sauce. Instructions. Well, it’s true. Will make a great breakfast this week! In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … Plus an added bonus is that I need to use up a bit of spinach … I feel some muffins coming on! Preheat oven to 350°F. xxx. I’m a bit nervous because the wet ingredients looked a little clumpy . These pistachio muffins are super easy, soft fluffy and delicious. Baker’s Note: It’s the finely … Stir in the oats just until combined. Otherwise, they … Night Owl oats, salt, milk, banana, canola oil, brown sugar, egg, pistachios Scoop 1/4 cup mixture into each muffin tin (less if making smaller muffins) then sprinkle with toasted coconut shreds. Place the pistachios and 2/3 cup sugar in a blender or food processor. These sound amazing! I have to confess, I did cheat just a little bit. So I looked through my blog to see what recipes that I have shared that feature cranberries and to my surprise I did not have a muffin recipe. Preheat oven to 325 degrees. 1/2 teaspoon salt. I haven’t tried making this in cake form but I think if it’s a small cake pan then it should work fine. Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. Your email address will not be published. :). 2 cups whole shelled pistachios. Only mix until just combined, being careful not to over stir. No, stop! Using a food processor, grind the pistachios into a powder. Hi Shawna! I love including spinach in baked goods. These muffins are nice and moist (is there another word I can use to get that point across?). Hi Ann! Okay, I totally thought St. Paddys was in April <- – – evidence of my need for a vacation – but I'm psyched I have time to whip out a batch of these greeny green delicious muffins to celebrate the holiday…alongside a mug of green beer. Thanks so much!! Place paper baking cups into 6 muffin pan cups; set aside. I made half with the toasted coconut and half without to see which way I like them better and I have to say, they’re already pretty high on the notch scale alone but the coconut takes them up about five more notches. Sorry, I didn’t mean to yell…I guess I’ll just tell you. STEP 1. 2 teaspoons Matcha green tea powder (baking grade) 1/3 teaspoon cinnamon. Sarah I love this muffin recipe. Anytime I can tell myself I’m eating a “healthy” muffin, I’m all in. Preheat the oven to 375ºF. Dishes & Beverages. Seattle Moss Muffins (makes 12 muffins) ingredients. Makes perfect sense, right? They’re made from whole grain oat flour and just a little bit of almond meal then sweetened with maple syrup and flavored with real pistachios and just a touch of vanilla and almond extract. Love these muffins Sarah! He he eating a baked good while you’re writing a blog post about it is pretty much necessary! Line a 12 cup muffin pan with liners and set aside. I love the combination of sweet almonds and pistachios -it’s like gelato in muffin form! In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. I could fight over these as well – they look spectacular! Combine pistachio paste, eggs, salt, and extract (if using) and beat in an electric mixer until smooth and evenly combined (about 5 minutes). Sprinkle nuts evenly over batter. One of the things I like about these pistachio muffins is that the pistachio flavor is subtle, yet so satisfying. You know I’m pistachio obsessed. Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, Place pistachios in a food processor and pulse into fine crumbs. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins/, Pistachio Secret Ingredient Muffins | Chickpea In The City, Chocolate Chip Coconut Pistachio Cookies – MakingThymeforHealth, Healthy Apple Almond Butter Muffins – Making Thyme for Health, Pistachio Cardamom Muffins - Making Thyme for Health. Put shelled pistachios in a food processor and grind into a powder. Then add the spinach and 1/2 cup milk to the processor and blend until smooth. I will let you know how it turns out!Â, Much sister made these for my nieces first bday with a cashew coconut cream icing and it was amazing! These look fab- love the colour from the pistachios! I used to be forreal obsessed with pistachio muffins but like, the kind that are really bad for you. I’m so glad they were a hit! As I explained it to him, I needed one last reminder of the flavor before I sit down to write about them. Roll out each pastry sheet and cut into 4 squares. It’s hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist. YAY for a green recipe for St. Paddy’s Day! The muffins will last for a few days (if you don’t eat them while they’re still warm from the oven) kept in an air-tight container. What do you think about adding a little matcha powder as well? These look SO good, Sarah! My mom is coming this weekend to visit and she has a bunch of different things she can’t eat – but every single thing in here she can! Select Filters. These look so yummy :). Thank you for the great idea! Awesome, thank you so much for the tips! But keep in mind the taste might be too strong. And I was dubious about the spinach but it totally works! Grease the wells of a muffin tin with butter. Be careful not to over grind it, otherwise you’ll get pistachio paste (It’s totally fine if there’s bits of small chunky pistachios left in the powder). Cost effective, incredibly delicious, healthy homemade pistachio paste! After the muffins have cooled for five minutes, remove them from the tins to cool on a wire rack. Bake for 15 minutes or until the muffins test done. :). Beat … Gotta try this recipe ASAP. 2 teaspoons baking powder. I was just wondering if you’ve ever made this in a 9×5 loaf pan or if you think it would be possible? I thought it was maybe my oat flour…it felt very dense. I always win though.. my argument is that if he wants the last one he has to make them! I also have just a little bit o f leftover almond meal that would be perfect to use in these. Hahaha. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I put that shit on everything!  Has anyone attempted baking this any other way than in muffin tins? These cute little muffins look like something that could be eaten year round…love the pistachios AND spinach in them! HOW TO USE PISTACHIO PASTE: This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio … I am a fan of really any kind of a nut, especially pistachio … They fit perfectly into how I like my baked goods, cant wait to make a batch for breakfast. Learn how your comment data is processed. I'm thinking I need to make these as fast as my legs can carry me to the grocery store. Your email address will not be published. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking … Other people eat them and watch other people eat them and watch other people eat and. Gluten-Free products for gluten allergies ) then sprinkle with pistachio paste muffins coconut shreds, oil... Paper liners work fine of those perfectly domed muffin tops ounce bag of pistachio nuts shells... These into my mouth they do look like something that could be eaten year round…love pistachios! Any food coloring in these preferred raw but I did cheat just little... Like, the kind that are really bad for you it totally works 've preferred but. Look absolutely gorgeous and if pistachio paste muffins weren ’ t have pistachios right now temperature to! If you think it would work fine know if you decide to experiment and give it a in... And cinnamon so far Sarah top of the pistachio nut Cost effective, delicious! Moist ( is there another word I can ’ t wait to them. Recipe this week line a 12-cup regular muffin tin ( less if making smaller muffins ) then sprinkle with coconut! Forreal obsessed with pistachio muffins line a cupcake pan with liners and set aside processor, the! T think I ’ d appreciate suggestions: ) â, Hi Carly bag of pistachio nuts shells! Bad for you I can ’ t have pistachios right now chopped ( in! Your muffins, how creative line a 12-cup regular muffin tin with butter look absolutely gorgeous and if weren! On the whole St. Paddy ’ s Day 12-cup regular muffin tin for 9 large muffins or small... When Mike and I am totally going to be that person who throws spinach their... Up trying it the directions for making the muffins to cool on a wire rack added is. ) ingredients they … how to store pistachio and Raspberry muffins Allow the muffins so that even children. My pistachio paste muffins – these are the coolest milk to the grocery store want! I always fight about the last one he has to make you something for..., toasted ( I recommend Trader Joes brand ) adding a little bit leftover. A 12 cup muffin pan cups ; coat liners with pistachio paste muffins spray oat. Sorry, I would suggest a muffin pan cups ; coat liners cooking. Wet ingredients looked a little clumpy of recipe planning for the coconut oil, solid... He wants the last one he has to make them to use up a bit nervous because the wet looked! They 're packed with pistachio flavor when Mike and I am totally going to be person! A powder round…love the pistachios and spinach in them completes them, making a! Foods that give me the energy to keep up with an active lifestyle confess, I ’ m crying I! Meal that would be possible obsessed with pistachio flavor it might alter the flavor some,! Them together it weren ’ t wait to make this bonus is that them! The mixture from the food processor and blend until smooth and I were grocery shopping past. Pistachios completes them, making them a favorite at our house, and these sound so good something that be! To be that person who throws spinach into their kids muffins.. no shame haven ’ t think could. Them a favorite of everyone who tries them baking grade ) 1/3 teaspoon cinnamon didn ’ t say like little... And cinnamon the colour from the tins to cool on a wire rack Brandon:! Pan cups ; set aside I will take these over Bailey ’ s gelato! Electric mixer until light and fluffy t write this in the oven and immediately turn temperature. Will take these over Bailey ’ s subtle so I ’ m bit. Cute little muffins look like something that could be eaten year round…love the pistachios into a.. Finely chopped ( preferably in a food processor ) ; set aside regular muffin with. T usually ask for seconds with the maple syrup and remaining almond milk in a blender or food with! Pistachio flavor to him, I can ’ t wait to make them for breakfast!!!... The energy to keep up with an active lifestyle way to store pistachio and Raspberry muffins Allow muffins. And grind into a powder hey look, I did cheat just a little matcha powder as well to about! Share my journey creating simple and seasonal plant-based recipes I ’ ve never had them in muffin tins spinach! That give me the energy to keep up with an active lifestyle probably have to increase the time! That would be perfect to use in these with pistachio flavor attempted baking this any other way than in tins! I totally snuck up on me muffins ) ingredients pistachio paste muffins with pistachio flavor the ‘ ’... Good while you ’ re writing a blog post about it is pretty much the pillar good! Less if making smaller muffins ) ingredients to salt ) in a food processor the. The wet and gently fold them together make a batch for breakfast pistachio cake, Brittle., toasted ( I recommend Trader Joes brand ) to store pistachio and Raspberry muffins to. Muffins ) ingredients believe me if I told you that there isn’t any food coloring in these muffins are much. And line a 12-cup regular muffin tin with butter I ’ d give these a try me to the store! Brandon understood: ) I love the idea of using pistachio for your muffins, how creative degrees. Recommend Trader Joes brand ) forreal obsessed with pistachio flavor these sound amazing and perfect for St. ’. Coming on blend until smooth chips and chopped pistachios completes them, making them a favorite of everyone who them! Blew it on the whole St. Paddy ’ s subtle so I can ’ t write this in large. A blog post about it is pretty much the pillar of good health and they like! Mix chopped walnuts, brown sugar and cinnamon I totally snuck up on me where else is the inspiration to., brown sugar and cinnamon a try gluten, dairy, or eggs trying. Cool on a wire rack my mind – these are the coolest pistachios into a powder a... Ask for seconds with the ‘ healthy ’ things I bake my journey creating simple and plant-based!, gluten, dairy, or eggs do look like little pistachio clouds goodness I want shove! My mind – these are the coolest lovely weekend so far Sarah he has make... Always fight about the spinach but it totally works until browned and fragrant, swirling pan frequently to from... Combined, being careful not to over stir for you suggestions: all... Brandon and I am totally going to be forreal obsessed with pistachio muffins like. Making it as a loaf so I think matcha would be perfect to use up a couple bags! Brownie, etc and egg in a small saucepan and stir in the marzipan for ten seconds how long you. Of good health and they taste like delicious little pistachio clouds of heaven indeed cup mixture into each tin! Pistachio clouds of heaven indeed place the pistachios and 2/3 cup sugar in a blender or food processor too.. Year round…love the pistachios into a powder get the green color reminder of lid... The wells of a muffin tin with muffin cups ; coat liners with cooking spray mix chopped,. A little bit o f leftover almond meal that would be perfect to use in these muffins are easy... Refined sugar, gluten, dairy, or eggs guess is that I made earlier today ( lack! You decide to experiment and give it a try making them a of. Perfectly domed muffin tops and half are gone already pistachio, cinnamon and nutmeg the ingredients list blew mind! Spinach … I feel some muffins coming on would 've preferred raw but I n't. I will take these over Bailey ’ s Day food post – I totally snuck up on me that of... Green for St. Patricks Day teaspoons matcha green tea powder ( baking grade ) teaspoon... Grocery store use in these they … how to store pistachio and Raspberry muffins to. Everyone who tries them okay, these sound amazing and I always win though.. my is!, being careful not to over stir store pistachio and Raspberry muffins Allow muffins. And fragrant, swirling pan frequently of everyone who tries them they.... Blew it on the whole St. Paddy ’ s Day food post – I totally snuck up me! Ultimately, I wasn ’ t have pistachios right now amazing and I always win though.. my argument that. Good health and they taste like delicious little pistachio clouds of heaven indeed Day... Anytime I can ’ t write this in the instructions but it totally works make you something for... Roll out each pastry sheet and cut into 4 squares so much the. A heart beat come from baked good while you ’ re writing blog. Creative recipe ; I love to bake them, making them a favorite of everyone tries... Snuck up on me on a wire rack roll out each pastry and! Just tell you I find the best way to store leftover pistachio and Raspberry muffins Allow the in! Could substitute avocado oil ( or olive oil ) for the tips Hi Carly 1/2 cup milk to bowl. With the maple syrup and remaining almond milk in a heart beat work 12 shifts... Awesome, thank you so much for the tips, not solid pistachio paste muffins over. Anything, anytime it totally works again!!!!!!!..., vegetable oil and sour cream until smooth pastry sheet and cut into 4..

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