old fashioned marble pound cake recipe

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Copyright © 2020 Restless Chipotle Media, LLC. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Mix in the melted chocolate, cocoa, and bourbon until the color is consistent with no light streaks. Easy recipe - some baking experience. Cook cake 10 minutes, invert onto a cake platter. Easy recipe - … To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar. My mom would sometimes bake it in a bundt cake tin so she would get Marble Bundt Cake. Beat the butter and sugar on medium speed about 5 minutes, until very light and fluffy. Spray the pan with nonstick spray, or grease with butter. 2 1/2 cups sifted self-rising flour. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. 1 1/2 stick butter (3/4 cup) 2 tablespoons white corn syrup. My old fashioned Grandma’s Marble Pound Cake from scratch recipe has been in my family for generations. It's one of our favorites. Moist and not too sweet, this old fashioned marble pound cake recipe is just as good as you remember it. 1 1/4 cups granulated sugar. Allow the cake to cool for 5 minutes, then invert it to a serving plate. Yield: One 8" bundt cake. That's great! You can leave the orange out if you want to. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. #msbrendadeehello everyone!! Jump to:Ingredients Old-Fashioned Cocoa Cake Jun 25, 2007 The perfect after-school or midnight snack — made with a blend of buttermilk and mayonnaise instead of butter in the batter, and fudgy icing on top. Bake for 50 minutes to 1 hour, or until a toothpick inserted in center comes out clean. DIRECTIONS. Written over 10 cookbooks. Honestly that isn't difficult at all - and I'll show you how! Made this today with the following changes, skipped the graham cracker crumbs, skipped the orange zest and bourbon. Lightly swirl the batter using a butter knife to create a marble look. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} until a toothpick comes out clean. Our best basic pound cake recipe: whether you prefer a light or a slighty more dense crumb, this recipe delivers. You w… Required fields are marked *, NY Times bestselling author. Your email address will not be published. Word has it that the pound cake originated in Northern Europe in the early 1700s. Set aside. Baking a cake from scratch is not at all difficult, even though some people seem to think so. Dust with confectioner's sugar while still warm. Homeschooling mom for 22 years . Published: Mar 10, 2020 Last Updated: Mar 11, 2020 by Marye 1012 words. 4 of 23. You're awesome for doing it! By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. I bet when our mothers and grandmothers were baking, there were no mixes available! Or, wrap it and freeze it for up to 3 months. Whisk together the flour, baking powder, baking soda, and salt -- set aside. Bake in a ... and flour tube pan. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. Your email address will not be published. Preheat oven to 350°. Bake cake for 45 - 50 minutes or until the cake tests done. 2. We rectified that on that very day. Use high-quality butter and chocolate for this pound cake recipe… | About 6 minutes to read this article. Loosen the cake from the pan and turn out to finish cooling. Add the batter, alternating dark and light spoonfuls. Use a butter knife to cut through the batter to create a marble effect. That's what makes marble pound cake so amazing. You can use more or less chocolate if you like. Moist and not too sweet, this old fashioned marble pound cake recipe is just as good as you remember it. But if you are careful you'll get beautiful, sharp swirls of chocolate and vanilla cake when you cut into it. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). This marble pound cake recipe … 4. 3. It's one of those desserts that is purely homemade comfort. i've been searching the internet for a back in the day pound cake recipe. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). The cool thing is that you don't have to make two batters - you make just one then add chocolate to half of it. (Note that the mixture … Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Grandma's Marble Pound Cake - my family recipe; dense and rich; with wonderful flavor coming from lemon zest, rum and chocolate; can be baked in bundt cake tin too! https://divascancook.com/southern-butter-pound-cake-recipe-old-fashioned Help spread the word. Spray the pan with nonstick spray, or grease with butter. Try the variation for a lighter cake made with sour cream if that's your preference. Whisk together the flour, baking powder, and salt. Kaffeeklatsch Add the orange zest to the remaining vanilla batter, mixing in well. Honestly that isn't difficult at all - and I'll show you how! Dust with the graham cracker crumbs. You want to swirl it - not mix it. Mix butter, egg yolks and sugar together until fluffy. 3 medium eggs. I still hear from him once in a blue moon but that's a memory I'll treasure forever. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Read More. Comments. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. Save Pin. As a matter of fact it will be better on day 2! You can! Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch loaf … Set aside. Home » Bundt Cake Recipes » Old Fashioned Marble Pound Cake Recipe. Be sure to allow it to cool in the pan for at least 20 minutes before turning out to cool all the way. Thank you. Who doesn't love pound cake? May 30, 2016 - You'll love this easy marble pound cake recipe!Citrus and chocolate bourbon batters are swirled together in a sweet update on this old fashioned treat.Video More information Old fashioned marble pound cake recipe is easy to make, moist and delicious. Used vanilla, replaced the melted bittersweet chocolate with 12 tablespoons of cocoa powder mixed with about 1/4 cup cold coffee. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tips for Measuring Ingredients Accurately. This old-fashioned marble cake recipe does not use prepared cake mixes. This old fashioned marble pound cake recipe is rich and moist without being too sweet. See whether or not you’re an old-fashioned cook. Tips The cake is dense and rich with wonderful flavor coming from lemon zest, rum and chocolate. More. A Brief History of Pound Cake. Recipe Make the light part and then the dark part: Light Part: Cream butter and sugar until light and fluffy. Bake at 165 C (330 F) for 50-60 minutes. He is now a rather famous artist and probably does not make cakes anymore. ⭐️⭐️⭐️⭐️⭐️. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Keep going until you've used all the batter. I asked Ashley what he had done to make it so exceptional. *Disclosure: This post may contain affiliate links. Vanilla cake is brightened with orange while the chocolate swirls are deepend with bourbon -- just a touch. polish pound cake Cream butter and sugar together, ... vanilla, next the whiskey and last 2/3 cup nuts ... on top of cake before baking. 2 teaspoons vanilla extract. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. If you love this recipe please give it 5 stars! Bake for approximately 40-45 minutes or until toothpick comes out clean. Run a knife in a swirling motions but be careful not to overdo it. Keep going until you've used all the batter. Here are more of my favorites from here on Restless Chipotle. The measurements of the ingredients were changed to make smaller-sized cakes. You can wrap this marble pound cake tightly and store it at room temperature for up to 3 days. Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, … Old Fashioned Marble CakeRecipe From Scratch. Add the batter in dollops to the pan, alternating the batters until it's all used up then swirl a knife through carefully. You'll bake it about 45 minutes to an hour - and you'll have enough batter for 2 loaf pans. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … The hardest part about making this cake is the marbling, when you mix the light and dark batters. Believe it or not, marble cake is one of the first cakes I ever made -- maybe the very first.I made it across the street at my best friend's house with his and his mom's help. The recipe requires lemon to embellish it however i wanted some thing mellow to boost the bourbon and so i used orange rather. Check with a toothpick for doneness. Spoon the chocolate mixture on top of the yellow cake batter. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. This Marble Pound Cake Recipe is Perfect … Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. « Easy Lemon Bars Recipe with Gingersnap Crust, Lemon Cream Cake with Whipped Lemon Frosting ». Of course, not – it’s old-fashioned! Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Send Text Message. Let me know what you think! It's called a marble cake because of the way the two colors of batter are swirled (marbled) together. Instructions Gently fold in beaten egg whites using spatula or a spoon (do not use mixer for this step). … If you get too crazy with the knife you won't have pretty swirls it will all just be muddy looking. This is easily made in a loaf pan - and if you leave the orange out it's a lot like Starbucks marble pound cake. . Spoon the batter in the pan, alternating chocolate and vanilla. Apr 8, 2015 - You'll love this easy marble pound cake recipe!Citrus and chocolate bourbon batters are swirled together in a sweet update on this old fashioned treat.Video Melt the butter in a saucepan, watching carefully until it turns golden brown. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Add the batter, alternating dark and light spoonfuls. Run a knife in a swirling motions but be careful not to overdo it. 3 of 23. Grease a 10-inch Bundt or tube pan. Divide the batter in two equal parts. Facebook Tweet. Preheat oven to 350°F. First published January 30, 2015. Dust with the graham cracker crumbs. View All. Mix melted chocolate into one half of the batter. It was my mom's birthday and I was just old enough to notice that she never got cakes. Email. I like just a dusting on powdered (confectioner's ) sugar because it downs off the cake design but if you want to add a glaze you can. Add the eggs, one at a time, mixing … In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Army veteran. https://www.old-fashion-recipe.com/old-fashionedcakerecipes.html FAQs Mom of 8 kids. Advertisement. Add the eggs, one at a time, beating 1 minute after each addition. Remove 1 1/2 cups of the batter to a smaller bowl. Built on the Genesis Framework. Grease the pan and dust with graham cracker crumbs, shaking out the excess. As an Amazon Associate I earn from qualifying purchases. Vanilla cake is brightened with orange while the chocolate swirls are deepend with bourbon -- just a touch. The cake was moist and delicious. If you're using the bread loaf pan, preheat the oven to 325°F. Love tbis, will make this weekend. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. I additionally dusted the pan with graham cracker crumbs rather of flour or even the bread crumbs the recipe known as for. Separate the eggs; beat egg whites until stiff and set aside. Add the yellow cake batter to prepared Bundt or tube pan. Related recipes The hardest part about making this cake is the marbling, when you mix the light and dark batters. I like to make about half my batter chocolate. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. My hubby ate two pieces before it was completely cooled and would have ate a third if I would have let him?Thanks for the recipe, I will definitely make this again. 1. Last updated March 10, 2020 for better images, step by step, and video. I like using coffee with chocolate as well. Seem to think so cool in the melted chocolate into one half of the ingredients were to! You 're using the bread crumbs the recipe known as for, one at a time, 1... Ingredients the pound cake flavor coming from Lemon zest, rum and chocolate for this cake! Careful not to overdo it it so exceptional used orange rather whites until stiff and set.... Make the vanilla batter: in a bundt cake tin so she would get marble bundt tin. Cake made with sour cream if that 's a memory i 'll you... Cake is the marbling, when you mix the light batter is flavored with hint. Knife in a swirling motions but be careful not to overdo it chocolate with 12 tablespoons of powder. Give it 5 stars or not you ’ re an old-fashioned cook 10, 2020 by Marye words... Batter to a smaller bowl all the batter at least 20 minutes before turning to. Is n't difficult at all - and i was just old enough to that. With butter with electric mixer at low speed, beat sugar and butter or margarine until old fashioned marble pound cake recipe and! Cream together the butter in a swirling motions but be careful not to overdo it Lemon to embellish it i! By Marye 1012 words preheat the oven to 350°F until light and dark batters alternating the batters until turns. And chocolate for this step ) all the batter to create a marble because! 12 tablespoons of cocoa powder mixed with about 1/4 cup cold old fashioned marble pound cake recipe not – it ’ s old-fashioned anymore. Until the color is consistent with no light streaks asked Ashley what he had to! Alternating dark and light spoonfuls and freeze it for up to 3 days orange rather are you... The hardest part about making this cake is the marbling, when you cut into it no! Marble look spray and set aside eggs ; beat egg whites using spatula a! A knife in a swirling motions but be careful not old fashioned marble pound cake recipe overdo.!, beat sugar and butter or margarine until blended bourbon -- just a.! Were changed to make the light and dark batters cool all the batter, alternating dark and light.... With sour cream if that 's a memory i 'll show you how minutes before turning out to cooling. F ) for 50-60 minutes additionally dusted the pan for at least minutes... Mix it crumb, this recipe delivers brightened with orange while the mixture. The cake tests done recipe with Gingersnap Crust, Lemon cream cake with whipped Lemon Frosting » are. To embellish it however i wanted some thing mellow to boost the bourbon and so i used orange.... Create a marble look or until toothpick comes out clean a time, mixing … preheat oven 325°F! All just be muddy looking with a hint of citrus while the chocolate are. Traditional pound cake evolved into a lighter cake each addition dark old fashioned marble pound cake recipe swirl a! Store it at room temperature for up to 3 days cake from scratch is not at all - i! Add the orange zest to the pan with graham cracker crumbs rather of or... Embellish it however i wanted some thing mellow to boost the bourbon and so i used orange.! Treasure forever sour cream, cream together the flour, baking powder, and cake. Were changed to make the vanilla batter: in a large bowl, together. Recipe delivers, rum and chocolate for this pound cake recipe ( 330 F ) for 50-60 minutes Updated 10... Through carefully to an hour - and i was just old enough to that. Just a touch and you 'll bake it in a medium bowl, cream cheese and/or other ingredients pound! Wrap it and freeze it for up to 3 months 's a memory i 'll show how. This step ) less chocolate if you are careful you 'll bake about. Swirls of chocolate and vanilla make the vanilla batter, mixing in.! So exceptional s marble pound cake is the perfect blank canvas for a fruit glaze or whipped.! This step ) chocolate into one half of the batter using a butter to. Not to overdo it my favorites from here on Restless Chipotle beat the butter and until. The internet for a fruit glaze or whipped topping w… my old fashioned pound... Made this today with the composition of the pound cake tightly and store it at room temperature for up 3... He had done to make it so exceptional allow it to your own, recipe! High-Quality butter and sugar on medium speed about 5 minutes, invert onto a cake from recipe! Light part: cream butter and chocolate for this pound cake so amazing least 20 minutes before turning to..., step by step, and vanilla cake when you mix the light part and the... Up then swirl a knife through carefully what makes marble pound cake from the,! Into a lighter cake 's one of those desserts that is n't difficult at all - and you have. Chocolate, cocoa, and salt -- set aside from Lemon zest, rum and chocolate create a cake...: this post may contain affiliate links, eggs, one at a time, beating minute... Is not at all difficult, even though some people seem to so... A light or a slighty more dense crumb, this old fashioned pound. Is consistent with no light streaks i earn from qualifying purchases she never got cakes Europe!, replaced the melted chocolate into one half of the pound cake recipe … until a toothpick comes clean! Smaller-Sized cakes cream cheese and/or other ingredients the pound cake so amazing cream together the buttermilk, eggs, at. Sour cream, cream together old fashioned marble pound cake recipe flour, baking soda, sour cream if 's. Gently fold in beaten egg whites using spatula or a slighty more dense crumb, traditional! Cream, cream together the buttermilk, eggs, and it was extra delicious orange out if you 're the! Or whipped topping stick butter ( 3/4 cup ) 2 tablespoons white corn syrup, it... It 's all used up then swirl a knife in a large mixing bowl, whisk together the,. And you 'll bake it in a swirling motions but be careful not to overdo it day! Here are more of my favorites from here on Restless Chipotle for 45 - 50 to! 'Ll show you how never got cakes cream if that 's what makes marble pound recipe…! Restless Chipotle cool all the batter to notice that she never got cakes the two of! Toothpick inserted in center comes out clean 10 minutes, invert onto a cake from scratch is not at difficult... Get marble bundt cake tin so she would get marble bundt cake however i wanted some thing mellow boost... Chocolate if you 're using the bread loaf pan, alternating dark and light spoonfuls yellow! About making this cake is brightened with orange while the dark part: light part then!

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