creamy split pea soup with bacon

The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. But if animals are not your thing, you can leave the bacon out and make the soup with smoked paprika instead. Easy to make on the stovetop or in the pressure cooker. Heat and eat - do not add water. The perfect meal! Cook the bacon in the pot where you will boil the soup. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. High In Protein. 1 small onion, chopped. 1 tbs extra virgin olive oil1 cup onion (chopped (~1 medium))1 cup celery (chopped)1 cup… Split-pea soup can be so thick the split peas can hide a bubble of super-hot steam that will pop and splatter on the cook if the pressure cooker is opened using a fast pressure release method. It’s soup season, my favorite time of the year! It just works. Sprinkle bacon and fresh crab on top of bowls of hot soup. Learn the good & bad for 250,000+ products. Deliciously creamy Andersen's soups taste so good because we slow-cook our high quality ingredients. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Plit Pea Soup With Real Bacon. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Many split pea soups use ham and bacon for good, smoky flavor. split Pea Soup with Bacon Bacon is comfort food at it’s fine, with a crunchy, salty twist. With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! Our fave baked potato toppings are the perfect addition to this soup including bacon and a generous dose of cheddar cheese. Gluten free. Add 5 cups of chicken stock and bring to a full boil, then reduce heat to medium and continue to cook for 40 to 45 minutes, or until split peas are fully cooked. Split-pea warning and precautions. 13:05. (Note: Description is informational only. All natural. Even more of a no-brainer: Topping the soup with some chickpea bacon. Personalized health review for Andersen's Soup, Split Pea, Flavored With Real Bacon: 150 calories, nutrition grade (C plus), problematic ingredients, and more. Cut down on prep time by opting for a package of pre-cut squash. Microwave: Heat in covered microwave-safe dish 2-3 minutes, leave in microwave 1 minute, then stir. Homemade Split Pea Soup with Bacon | World Famous Soup Recipe - Duration: 13:05. Stove Top: Warm over medium heat, stirring occasionally. Chox TheMuse 39,399 views. Low Fat. When crispy, remove the bacon and set aside. Creamy, hearty, satisfying and delicious. Transfer to a paper towel-lined plate and let cool, then crumble. To make this vegan, omit the bacon … In a skillet, fry the bacon. Browse our wide selection of Canned Soups for Delivery or Drive Up & Go to pick up at the store! Serves: 6 Hands … This Potato Soup is super easy to make, rich and creamy and it’s fully loaded with flavor! ... Andersens Soups B82240 Andersens Split Pea With Bacon Soup - 12x15Oz. Shop Andersens Soup Creamy Split Pea Flavored with Real Bacon - 15 Oz from Safeway. For a vegetarian alternative, soak the peas in vegetable broth with a few drops of liquid smoke (instead of using water). Just add a couple of whole wheat rolls on the side for a hearty winter dish. The Best Potatoes for Soup… Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Shop Ingredients. How to Make Split Pea Soup. Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with ham, carrots, smoky bacon and celery. 1 large carrot, peeled and diced. Enjoy Andersen's Split Pea With Bacon Soup. -To prepare the soup: place a medium-large or large soup pot over medium-high heat, and add in just a small drizzle of oil, about 1 tablespoon; once the oil is hot, add in the chopped bacon, and cook until golden and crispy; remove bacon with a slotted spoon, set aside, and wipe out most of the bacon grease, leaving about 1 tablespoon worth in the pot. Slow Cooker Split Pea Soup: Split Pea Soup and a crock pot are a match made in heaven! Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use. Feel free to add more chicken stock or broth when reheating if you need it. Remove the bacon and leave it for later. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). Add salt, pepper, thyme, bacon and split peas to vegetables, and continue to cook for 1 minute on medium heat. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Throw the ingredients in at lunch and you’ll have perfect Split Pea Soup for dinner. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Plus the recipe is crazy easy and super duper tasty. Creamy Split Pea Soup with Canadian Bacon Loaded with chopped veggies, this thick and creamy soup is unbelievably delicious. In a large pot over medium heat, melt butter. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. Cook the vegetables with olive oil in the same large pot; Add the stock and the split peas Add 5 cups of chicken stock and bring to a full boil, then reduce heat to medium and continue to cook for 40 to 45 minutes, or until split peas are fully cooked. Anyway, no more ranting. Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. Dried split peas scream for bacon! 2 stalks of celery, diced Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. Creamy Split Pea Soup with Bacon and Mushrooms. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Taking it one amazing step farther-add crabmeat. Split peas give this creamy soup from Claire Tansey’s Uncomplicated a punch of protein. Add onion, carrot, and celery. Back to the soup! Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup - Duration: 7:32. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. It’s kind of a no-brainer. Cook until vegetables are tender, about 8-10 minutes (photo 1). Creamy Tomato Soup Don’t let snack time get lost in the shuffle—take Campbell's® Creamy Tomato Soup … And, of course, hold the ham hocks and bacon! Add salt, pepper, thyme, bacon and split peas to vegetables, and continue to cook for 1 minute on medium heat. You ’ ll have perfect Split Pea with bacon | World Famous soup Recipe - How to on! Pepper, thyme, bacon and fresh crab on Top of bowls of hot soup freeze this one toppings. Of Canned soups for Delivery or Drive Up & Go to pick Up at the store Warm over medium,! 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Lunch and you ’ ll have perfect Split Pea soup with bacon | World Famous soup Recipe Duration.

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